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Our next stop was the Del Dotto Vineyards. You might remember Dave Del Dotto from his TV informercials, one of the first, "Dave Del Dotto's Cash Flow Plan."


Too bad Carly and Jamie aren't having a good time on our way to Del Dotto Estate Vineyards in Napa

It must have worked because he's developed one of Napa's finest wineries on the north end of town. Dave has traveled the world in search of wine barrels because it is his belief, and, now, ours, that the wine barrel, how long it is charred inside, where the wood is from and how long the wines stays in it are tremendous, and underrated by some, influences on the final outcome.

They take you on a barrel tasting in their storage caves where they test Dave's theories of barrel aging on a scale unmatched by other wineries.
 

 

 


Del Dotto tasting room.



You can certainly tell this is an Italian winery! We half-way expected the Godfather to conduct this tasting.


Difficult to see because this is deep in the Del Dotto estate storage caves with Bob Groff explaining how this winery specializes in using barrels from all over the world to flavor its wines.



Del Dotto's Bob Groff explains that each barrel comes from a different part of the world; from Russia to Virginia. The winemaker takes the same Cabernet Sauvignon and the different woods impart slight, but noticeable, flavor nuances to each one.

 

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